A Clinical Study To Characterize The Pharmacokinetics And The Effects Of Food On Oxycodone In Healthy Volunteers
Status:
Completed
Trial end date:
2010-09-01
Target enrollment:
Participant gender:
Summary
This is an open-label (both the physician and healthy volunteer know which medication will be
administered), single-dose, 5-dosing period study to characterize the pharmacokinetics
(process by which oxycodone is absorbed, distributed, metabolized, and eliminated by the
body) and the effects of food on the pharmacokinetics of oxycodone. The study will take place
over approximately two and a half months and will consist of three phases: a screening visit
to determine eligibility for the study, a 5-dosing period treatment phase, and an
end-of-study visit.