Overview
Assessment of Iron Absorption From Aspergillus Oryzae
Status:
Completed
Completed
Trial end date:
2016-06-04
2016-06-04
Target enrollment:
0
0
Participant gender:
Female
Female
Summary
The objective of this study was to compare the absorption of a new iron product, iron enriched Aspergillus oryzae to ferrous sulfate in humans using a double stable-isotope technique.Phase:
N/AAccepts Healthy Volunteers?
Accepts Healthy VolunteersDetails
Lead Sponsor:
Iowa State UniversityTreatments:
Iron
Criteria
Inclusion Criteria:- Marginal iron status (Serum ferritin <30ug/L)
- BMI in the range 18.5-24.9 kg/m2
- Willing to discontinue vitamin and mineral supplements 2 weeks prior and during the
study
- Willing to consume stable iron isotope labelled supplement
- Willing to stop getting blood drawn 2 weeks prior to the study and during the study
- Willing to give multiple blood samples at beginning and end of study
Exclusion Criteria:
- Pregnant
- Lactating
- Smoker
- Anemic (hemoglobin < 120 g/L)
- Has gastro-intestinal disease/condition that can affect absorption
- Allergic to any of the meal components