Dietary Anthocyanins Improve Lipid Metabolism in a Dose - Dependent Manner
Status:
Completed
Trial end date:
2019-10-01
Target enrollment:
Participant gender:
Summary
In order to study the effect of anthocyanins on the improvement of glucose and lipid
metabolism, randomized intervention trials were conducted to compare the effects of
anthocyanins on the improvement of glucose and lipid metabolism in different dose groups.To
explore the best dose of anthocyanins for the prevention and treatment of anthocyanin
metabolic diseases provide an important scientific basis.