The aim of this project is to measure the effect of Coca-Cola and Diet Coke, relative to
mineral water, on non-haem iron absorption. The results from this study will quantify any
enhancing effect of Coca-Cola or Diet Coke on non-haem iron absorption and will be of use to
the Coca-Cola Company and the scientific and nutrition community in evaluating the
nutritional value of these products.
Phase:
N/A
Details
Lead Sponsor:
Institute of Food Research Quadram Institute Bioscience