Effectiveness of Multicomponent Lipid Emulsion in Preterm Infants Requiring Parenteral Nutrition
Status:
Completed
Trial end date:
2016-01-01
Target enrollment:
Participant gender:
Summary
The purpose of this study is to compare the effects of a multicomponent lipid emulsion
containing 30% soybean oil, 30% medium-chain triglycerides, 25% olive oil, and 15% fish oil
with a conventional pure soybean oil lipid emulsion on the incidence of neonatal cholestasis,
infant growth, infant morbidity and the biochemical assessment of liver enzymes.