Effects of Carnosine In Patients With Peripheral Arterial Disease Patients
Status:
RECRUITING
Trial end date:
2028-10-01
Target enrollment:
Participant gender:
Summary
The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication peripheral arterial disease (PAD) improves walking ability. Previous studies with heart failure patients have shown that carnosine supplementation increases walking capacity in these patients.
Phase:
PHASE1
Details
Lead Sponsor:
Shahid Baba
Collaborators:
National Heart, Lung, and Blood Institute (NHLBI) National Institutes of Health (NIH)