Overview

Iron-fortified Whole Maize Flour Trial

Status:
Completed

Trial end date:
2004-12-01

Target enrollment:

Participant gender:

Summary

The purpose of this study is to assess whether NaFeEDTA and electrolytic iron improve iron status of young school children, when added as iron fortificants in whole maize flour.

Phase:

Phase 2

Details

Lead Sponsor:

Wageningen University

Collaborators:

Akzo Nobel
Kenya Medical Research Institute
Unilever Food and Health Research Institute, The Netherlands

Treatments:

Fe(III)-EDTA
Iron