Lofexidine Food Effect Study in Healthy Volunteers
Status:
Completed
Trial end date:
2011-10-01
Target enrollment:
Participant gender:
Summary
The objective of this single-dose, open-label, randomized, two-period, two-way crossover,
food-effect study is to evaluate the effect of food on the rate of absorption and oral
bioavailability of a test formulation of lofexidine 400 μg (2 x 200 μg tablet) manufactured
by US WorldMeds, LLC.