Overview

Puerarin Effects on Alcohol Drinking

Status:
Completed
Trial end date:
2011-07-01
Target enrollment:
0
Participant gender:
All
Summary
This research is designed to assess the impact of pretreatment with puerarin (NPI-031G), a major ingredient in the plant kudzu, on alcohol drinking. Hypothesis: Short-term treatment with this compound will reduce alcohol self-administration in a simulated natural settings laboratory.
Phase:
Phase 2
Accepts Healthy Volunteers?
Accepts Healthy Volunteers
Details
Lead Sponsor:
Mclean Hospital
Treatments:
Puerarin
Criteria
Inclusion Criteria:

- moderate to heavy alcohol drinkers (20+ drinks per week)

Exclusion Criteria:

- alcohol dependence or treatment-seeking drinkers

- other drug abuse or dependence

- psychiatric disorders