Safety, Metabolism, and Antioxidant Activity of Silymarin and Green Tea Extract in Patients With Chronic Hepatitis C

• Status: Completed
• Trial end date: 2013-07-01
• Target enrollment: 0
• Participant gender: All

Summary

The purpose of this study is to determine if the safety, metabolism, and antioxidant activity of silymarin and green tea extract are changed when they are given in combination to patients with chronic hepatitis C infection.

• Phase: Phase 1
• Accepts Healthy Volunteers?: No

Details

• Lead Sponsor: University of North Carolina, Chapel Hill
• Collaborators: National Center for Complementary and Integrative Health (NCCIH); National Institutes of Health (NIH)
• Treatments: Antioxidants; Epigallocatechin gallate; Silymarin

Criteria

Inclusion Criteria:

Subjects will be eligible for enrollment in this study if they meet the following criteria:

• Males or females; age at least 18 years at screening

• Negative urine pregnancy test (for women of childbearing potential) documented within the 24-hour period prior to the first dose of silymarin. Females of childbearing potential must be using two reliable forms of effective contraception during the study (while on drug and during follow-up)

• Hepatitis C virus (HCV) patients

• Any HCV genotype

• Never been treated or received less than 50% of standard peg-interferon-based therapy.

• No interferon-based therapy in the previous 6 months

• Serum HCV RNA above quantifiable level of detection by the assay, within 1 year of screening.

• Before entering the study, subjects must agree not to consume alcohol for 48 hours prior to PK sampling days or while on study.

Exclusion Criteria:

Subjects with any of the following will not be eligible for participation:

• Use of other milk thistle or green tea preparations within 30 days of Study Visit 1 (Day 1)

• Use of other antioxidants such as vitamin E, vitamin C, glutathione, alpha-tocopherol, within 30 days of Study Visit 1 (Day 1). A multivitamin at standard doses will be allowed.

• Use of diets containing > 6 servings per day, or 4-6 servings per day from > 8 of the vegetables and fruits listed in Appendix 2.

• Allergy/sensitivity to milk thistle, green tea or their preparations

• Inability to tolerate milk products (lactose intolerant)

• Use of any interferon-based therapy in the last 6 months.

• Use of warfarin, metronidazole or chronic use of acetaminophen greater than two grams per day

• Previous liver biopsy that demonstrated presence of cirrhosis or previous liver biopsy that demonstrated greater than or equal to 15% steatosis or evidence of steatohepatitis

• Positive test for anti-HIV or HBsAg within 3 years of screening

• Positive urine drug screen for drugs of abuse at screening

• Alcohol consumption of more than one drink or equivalent (>12 grams) per day. Patients who consumed more than this in the past must have maintained a level 12 grams or less per day of alcohol consumption for at least six months prior to screening.

• History of other chronic liver disease, including metabolic diseases, documented by appropriate test(s)

• Women with ongoing pregnancy or breast-feeding, or contemplating pregnancy

• Platelet count <130,000 cells/mm3.

• Creatinine clearance ≤30cc/min or currently on dialysis. Creatinine clearance will be calculated according to Cockcroft-Gault.

• Evidence of alcohol or drug abuse within 6 months prior to screening

• Evidence of decompensated liver disease defined as any of the following: serum albumin <3.2 g/dl, total bilirubin > 1.5 mg/dl, or PT/INR > 1.3 times normal at screening, or history or presence of ascites or encephalopathy, or bleeding from esophageal varices

• History of inflammatory bowel disease or autoimmune hepatitis

• History of solid organ or bone marrow transplantation

• History of thyroid disease poorly controlled on prescribed medications

• Use of oral steroids within 30 days prior to screening

• Concurrent medications that are CYP3A4 inducers

• Inability or unwillingness to provide informed consent or abide by the study protocol