The Effect of 5-Hydroxytryptophan (5-HTP) on Satiety
Status:
Completed
Trial end date:
2006-07-01
Target enrollment:
Participant gender:
Summary
The aim of the study is to show evidence of the efficacy of 5-HTP to induce satiety and to
reduce food intake (confirmatory study).
The primary objective of the present study is to determine:
- the effectiveness of a 5-HTP preparation on satiety markers (before intake of a meal and
during the day)
The secondary objectives of the present study are to determine the effectiveness of a 5-HTP
preparation on:
- food consumption (amount and composition) during a free meal (dinner);
- wellness after one week supplementation;
- the intermeal interval;
- body weight and waist-hip ratio (WHR).