The Role of the Endocannabinoid System in Sweet Taste Intensity and Liking
Status:
Completed
Trial end date:
2015-04-16
Target enrollment:
Participant gender:
Summary
The endocannabinoid (eCB) system, a neurochemical signalling system consisting of
CB-receptors and their endogenous ligands, has been found to be involved in food intake of
sweet and palatable foods. Activation of the eCB system increases food intake and vice versa.
The mechanism behind this effect is still unknown and the current study aims at clarifying
why sweet food intake increases. It is hypothesized that sweet taste intensity increases and
that sweet taste is experienced as more pleasant.